![]() Heat at 350 degrees until warmed through. ![]() Reheat: To reheat frozen cornbread remove the plastic wrap and then loosely wrap in aluminum foil. You can freeze this cornbread up to two months. Leftovers: If you'll eat it soon, simply store this bread in an airtight container in the refrigerator for up to three days.įreeze: You CAN freeze this cornbread! To do so, wrap tightly in plastic wrap and store in a heavy-duty freezer bag. It's perfect on its own but over the top delicious topped with butter or a dollop of sour cream! It's also delicious topped with green onion for a little extra color and flavor! Storage You could also serve it on New Year's Day with Hoppin' John and collards for good luck. Like I mentioned earlier, I like to eat my Mexican cornbread with regular chili or white chicken chili but it is the perfect side dish for any number of meals. Is It Ok To Eat Expired Cornbread Mix - It usually has a shelf life of about two years, but it can be used to after the expiration date if it is still in good. Use cream style corn instead of regular corn.Substitute buttermilk for the milk in the recipe.Use a cast iron skillet instead of a baking dish (watch for doneness.).Get expert advice on using and preserving cornbread mix. To up make this Mexican cornbread a meal on its own, simply add a protein like black beans, cooked ground sausage or ground beef (maybe even add in some taco seasoning!) Cooking Tips Does Corn Bread Mix Expire Your Guide To Keeping It Fresh Wondering if your cornbread mix has gone bad Learn all you need to know about the shelf life of dry store-bought cornbread mix, including helpful tips for proper storage and ways to tell if your mix has expired.If there is such a thing as magical cornbread, this just might be it. Change up the cheese-cheddar cheese, colby jack, or pepper jack cheese would all be great options! Two days after I first made this cornbread, it was still moist. ![]() Adjust the spice of the bread by adding chopped jalapeños or varying the spice of the Rotel you add to the Jiffy mix.(Take them out when golden brown and a toothpick in the middle comes out dry.) Make it in a tray or as muffins, just cut the baking time if you're using a muffin tin instead of a baking dish.(GASP) I know my mom did, but I only jumped in when a Jiffy mix was involved. This is a fun recipe to experiment with, it's hard to mess it up! Confession: to my knowledge Ive never made cornbread from scratch before. ![]()
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